This wine is elegantly textured with satiny, polished tannins, both red and black fruit aromas (cherries and raspberries), a light touch of brown spices (nutmeg, cinnamon, allspice), and a little black pepper.
Description
RATING:
NYR
DESCRIPTION/REVIEWS:
Adelsheim is a significant player among Oregon Pinot producers. Their Pinot Noir is a consistent performer year to year. Pair it with salmon or ahi tuna, veal or pork, poultry (think duck) or beef, and/or hearty vegetarian entrees.