Sourced from 80 to 120-year-old vines and aged for 10 months in oak. Deep purple with nose of black cherry and plum. Full-bodied with layers of savory fruit, spice notes, and silky tannin.
Toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. The fresh finish echoes with dark chocolate and spice.
(Previous vintage) "Deep purple colored, it exhibits an impressive nose of crushed stone, black cherry, and plum. This is followed by a full-bodied wine with layers of savory fruit, spice notes, and silky tannin. This balanced effort will evolve for another 1-2 years."--Wine Advocate--90 pts