Big, extracted, black fruit flavors. Concentrated, yet elegant. Often a "restaurant-only" wine.
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Nearly a cult wine over the years. The 2006 Cabernet bursts from the glass with fresh, smoky, cassis, blackberry, and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents. Supple on entry, the wine's big, extracted black fruit flavors coat the palate. Rich fruit and zesty black tea spiciness on long, lingering finish. Get it while you can!