---85th percentile Rating--- The beer is dark and rich, with dark fruit and spicy aromas and flavors. Layers of depth and complexity. Named for the famous West Flanders restaurant near the brewery. The label tells the story of the restaurateur's father who smuggled cows from Amsterdam to Belgium.
“Pours clear yet deep hazzlenut brown with a lacing tan head. Aroma is mild spiced of cinnamon and a bit of cardemomme, mixed with caramel-toffee and mild yeasty notes.Sweet and slight oldish flavour, yeasty and caramelish too. Slight sweet and fruity finish with a distinct herbal honey like accent, going gradually more dry. Surely a quad, yet somewhat more on the herbal and less sweet side.”.–RateBeer.com FOOD PAIRING: