Dogfish Head "Chicory Stout" 12oz

Quantity: Min/Max Order: 1 / 2 The selected item is out of stock, please select a different item or combination Dogfish Head "Chicory Stout" 12oz <style type="text/css"> <!-- .style2 { color: #a02e2e; font-family: Verdana, Arial, Helvetica, sans-serif; font-weight: bold; } .style5 { font-family: Verdana, Arial, Helvetica, sans-serif; font-weight: bold; color: #000000; } .style6 { color: #660000; font-style: italic; } --></style><p class="style5"><u><em class="style2">RATING:</em></u></p><p class="style5"><br />94 pts Rate Beer<br />(B+) Beer Advocate</p><p class="style5"><span class="style2"><u><em><span class="style2"><em><font color="#800000"><span class="style2"><em><u><span class="style2"><u><em><font color="#800000"><br />DESCRIPTION/REVIEWS</font></em></u></span></u></em></span></font></em></span></em></u><em>:</em></span></p><p class="style5"><br />We found the Dogfish version was the best of the three with more herbaciousness.  Yeasty with herb, vanilla and some apricot.  Very smooth--<br />Pairs with Thai, poultry, fish or shellfish.<br /></p>

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Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.