Exclusive to Pinot Noir, this Oregon producer aims for intense and rich flavors, juicy mouthfeel, and supple texture.
Description
RATING:
NYR
DESCRIPTION/REVIEWS:
Agressive aromas of red fruits, flowers, earth and spice, with matching intense and rich flavors. Complexity, layers of flavor, and a long finish are present in every vintage.
Pinot Noir can be one of the most versatile red wines with foods. Some of the finest pairings include grilled fish with herbs, paella, wild mushrooms, meatloaf, anything wrapped in bacon, as well as Thai and Indian foods.