Aromas of blackberry, cherry and vanilla, are accented by hints of nutmeg and pepper spice. This is a medium body wine with a nice acid balance.
Description
RATING:
88 points Wine Spectator DESCRIPTION/REVIEWS:
"Fresh and lively, with plum and vanilla spice aromas and zesty dried cherry, licorice and pepper flavors that linger pleasantly. Drink now through 2011."--Wine Spectator--88 pts
Highly Recommended –“Medium to medium-dark ruby; attractive, smoky, briary, peppery, sour cherry and blackberry fruit aroma; full body; forward, rich, textured, toasty, peppery, blackberry fruit flavors with a supple mouthfeel; full tannin; lingering aftertaste. Developed with airing in the glass."-- California Grapevine--Highly recommended.
This estate Zinfandel is produced from dry farmed vines that average 50 years of age. Following fermentation, the wine is aged twenty months in a combination of American and French oak barrels, adding complexity. The result is a soft and approachable Zinfandel. Pair this wine with spicy pasta, pork or grilled chicken. The Family Zinfandel will cellar well for at least six years.